Chocolate Chip Cookies - Chewy 

Source:	Alton Brown
Category:	Cookies
Cuisine:	American
Prep Time:	00:15
Cook Time:	00:15

Ingredients:
  2 sticks unsalted butter
  2 1/4 cup(s) bread flour
  1 tsp. kosher salt
  1 tsp. baking soda
  1/4 cup(s) sugar
  1 1/4 cup(s) brown sugar
  1 egg
  1 egg yolk
  2 tbsp. milk
  1 1/2 tsp. vanilla extract
  2 cup(s) semisweet chocolate chips

Directions:
  1:	Heat oven to 375 degrees F. 

  2:	Melt the butter in a heavy-bottom medium saucepan over low heat. 

  3:	Sift together the flour, salt, and baking soda and set aside.

  4:	Pour the melted butter in the mixer's work bowl. 

  5:	Add the sugar and brown sugar. Cream the butter and sugars on medium speed.

  6:	 Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined. 

  7:	Slowly incorporate the flour mixture until thoroughly combined.

  8:	 Stir in the chocolate chips. 

  9:	Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet. 




  10:	Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes. Rotate the baking sheet for even browning. 

  11:	Cool completely and store in an airtight container.


Notes:
  Hardware: 
Ice cream scooper (#20 disher, to be exact) 
Parchment paper 
Baking sheets 
Mixer